White Tea Shots Recipe: A Comprehensive Guide
Ingredients
- Preparation Time: 10 minutes plus additional time for cooling
- Course: Beverage / Drink
- Cuisine: Fusion / International
- Yield: Makes about 4 shots
- Calories Per Serving: Approximately 2 calories per shot without added sweeteners
Instructions
- Steep The Tea: Infuse the white tea leaves in freshly boiled water for 4-5 minutes. This allows the delicate flavors to fully develop.
- Cool The Brew: Let the tea cool to room temperature, then chill it in the refrigerator.
- Add Sweetness: If desired, stir in honey or agave syrup.
- Incorporate Lemon Juice: Add a dash of fresh lemon juice for a tangy twist.
- Assemble The Shot: Fill a shot glass with ice cubes, pour the chilled tea over the ice, and garnish with a mint leaf.