Begin by boiling one cup of filtered water. Ensure the water reaches a temperature of about 175°F (80°C), which is perfect for white and green teas. Avoid using boiling water, as it can make the tea bitter.

In a teapot or tea infuser, combine one teaspoon of white tea leaves and one teaspoon of green tea leaves. These two varieties complement each other beautifully, with the white tea providing a delicate sweetness and the green tea adding a touch of grassy notes.

Pour the hot water over the tea leaves in the teapot or infuser. Cover it and allow the tea to steep for about 2-3 minutes. Steeping for too long may result in a bitter taste, so be mindful of the time.

Once the tea has steeped to your desired strength, remove the tea leaves and stir in one tablespoon of honey. Adjust the amount of honey to your taste preferences.

For an extra burst of flavor, add a few thin slices of lemon to the tea. The lemon’s citrusy notes will complement the natural sweetness of the tea.

If you prefer a chilled tea shot, you can add ice cubes to the tea. Stir until the ice cubes melt slightly and the tea reaches your desired temperature.

Pour your White Green Tea Shot into shot glasses or small teacups. Garnish with a lemon slice for an elegant touch.

Enjoy your White Green Tea Shot as a refreshing pick-me-up, a soothing afternoon treat, or a delightful addition to your tea-tasting sessions.