Begin by peeling your ripe mango and cutting it into chunks.

Blend these mango chunks in a blender until smooth. This puree will give your milk tea its signature tropical flavor and vibrant color.

Brew your black tea according to package instructions. Aim for a stronger brew to complement the sweetness of the mango and milk.

Once brewed, let the tea cool to room temperature or chill it in the refrigerator.

Combine the brewed black tea, mango puree, and sugar in a large pitcher. Stir well until the sugar is fully dissolved.

Add the milk and stir again to blend all the ingredients into a smooth, creamy mixture.

Fill glasses with ice cubes to the brim.

Pour the mango milk tea over the ice, leaving room for any optional toppings.

If using, add tapioca pearls or a dollop of whipped cream on top.

Serve immediately and enjoy a refreshing sip of your homemade Mango Milk Tea.