Start by boiling 2 cups of water in a small saucepan. Once it reaches a rolling boil, remove it from the heat and add the chai tea bags. Let them steep for 5 minutes to fully release their flavors.

While the tea is steeping, whisk together the canned pumpkin puree, honey, and pumpkin pie spice in a separate bowl until smooth. This mixture will give your latte that classic pumpkin flavor we all love.

After the tea has steeped, remove the tea bags and place the saucepan back on low heat. Slowly whisk in the pumpkin mixture until well combined.

Stirring continuously, add the milk to the saucepan little by little. The mixture should be heated to a warm but not boiling point. Stir in the vanilla extract for that extra touch of sweetness.

If you have a milk frother, now’s the time to use it! Froth the latte to your desired level of creaminess. If not, no worries—you can whisk it by hand to create a little foam. Pour the latte into your favorite mug, top with whipped cream, and garnish with a cinnamon stick if you like.