Start by bringing 4 cups of filtered water to a gentle boil in a pot. Ensure the water is of high quality to enhance the tea’s overall taste.

Once the water reaches a boil, remove it from the heat and add the 2 Tazo Passion Tea bags.

Allow them to steep for 5 minutes, letting the rich blend of hibiscus, orange peel, rose hips, and passion fruit infuse into the water.

While the tea is steeping, add 1 tablespoon of honey to a heat-resistant container. Pour a small amount of the hot tea over the honey, stirring until the honey dissolves completely.

After the tea has steeped, discard the tea bags and transfer the tea to a pitcher. Add fresh pineapple chunks, mango slices, and orange zest to the pitcher. Stir gently to combine the fruity essence with the tea.

Allow the Tazo Passion Tea to cool to room temperature before placing it in the refrigerator for at least 2 hours. For a quicker option, add ice cubes to speed up the chilling process.

Pour the chilled Tazo Passion Tea into glasses over ice cubes if desired. Garnish with fresh mint leaves for a burst of color and added aroma.