Harvesting Sumac Berries: Identifying and harvesting Sumac berries adds a personal touch to your tea if you’re a seasoned forager.

Drying The Berries: Lay out the harvested berries in a cool, dry place to intensify their flavors. Properly dried berries are essential for a robust Sumac Tea.

Boiling The Water: Use high-quality water and bring it to a boil. The purity of the water will ensure the tea’s clarity and taste.

Infusing Sumac Flavor: Add the dried Sumac berries to the boiling water. Allow them to steep for at least 15 minutes, releasing their vibrant essence.

Straining The Mixture: Once steeped to perfection, strain the liquid to remove any residual berries. The result should be a visually enticing, crimson-hued infusion.

Sweetening To Taste: Enhance the flavor by adding your sweetener of choice. Adjust according to your taste preferences.