Start by brewing a robust tea base for your Sugar Honey Iced Tea. Follow these steps:

Place black tea leaves in a heatproof container.

Pour boiling water over the leaves and let it steep for 5-7 minutes.

Strain the tea leaves and allow the brewed tea to cool to room temperature.

In a separate bowl, combine granulated sugar and pure honey.

Stir the sugar-honey blend into the cooled tea until fully dissolved.

Squeeze fresh lemon juice into the sweetened tea and mix well.

Adjust the lemon juice to your taste preference.

Refrigerate the sweetened, lemon-infused tea for at least 1-2 hours.

Serve over ice cubes in your favorite glass.