Choose high-quality, dried Reishi mushrooms for optimal flavor and health benefits. Ensure they are free from any contaminants.

In a pot, bring 2 cups of filtered water to a gentle boil. Using filtered water enhances the purity of your tea.

Place the dried Reishi mushroom slices into the boiling water. Allow them to simmer for 15 minutes, ensuring the water is infused with the goodness of the mushrooms.

After simmering, use a fine mesh strainer to remove the Reishi mushroom slices from the water, leaving you with a fragrant and earthy mushroom-infused tea.

For a touch of sweetness, add a teaspoon of honey to your liking. Stir well to combine the flavors.

Pour the Reishi Mushroom Tea into your favorite teacup. Garnish with fresh lemon slices to add a citrusy note that complements the earthiness of the mushrooms.