Sourcing Quality Pennyroyal Leaves: Begin your tea-crafting journey by ensuring you have high-quality dried Pennyroyal leaves. You can find these at your local herb store or order them online from reputable suppliers.

Boiling Water: Bring 2 cups of water to a gentle boil in a kettle. It’s essential to use clean, filtered water to enhance the overall taste of your Pennyroyal Tea.

Preparing the Tea Leaves: Place 1 tablespoon of dried Pennyroyal leaves into your tea infuser. If you don’t have an infuser, a fine-mesh strainer will work just as well.

Infusing the Tea: Once the water has reached a boil, pour it over the Pennyroyal leaves in the infuser or strainer. Allow the leaves to steep for 5-7 minutes, depending on your desired strength.

Optional Flavor Enhancements: Consider adding a teaspoon of honey or a squeeze of fresh lemon juice to your tea for a touch of sweetness. These additions not only complement the earthy notes of Pennyroyal but also elevate the overall drinking experience.

Straining and Serving: Remove the tea leaves from the infuser or strain them from the water. Pour the infused Pennyroyal Tea into your favorite teacup and savor the rich aroma as you take your first sip.