Select Your Green Tea: Begin by choosing a high-quality green tea. Loose-leaf teas often provide a superior taste and aroma, but tea bags are a convenient and acceptable alternative.

Combine Tea And Water: In a large pitcher, combine the loose-leaf green tea or tea bags with the cold, filtered water. If you’re using loose-leaf tea, consider using a tea infuser to simplify the removal process later.

Refrigerate And Steep: Cover the pitcher and place it in the refrigerator to steep. The steeping process should last anywhere from 6 to 12 hours, depending on your taste preference. A longer steeping time will result in a stronger, more flavorful tea.

Strain And Serve: After steeping, remove the tea bags or strain the tea to remove loose leaves. Serve the cold brew green tea in glasses filled with ice. If desired, add fresh mint leaves, lemon slices, or a drizzle of honey to enhance the flavor.

Enjoy: Your cold brew green tea is ready to be enjoyed. This beverage is perfect for sipping throughout the day, providing a refreshing and hydrating experience.