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Redbud Tea Recipe

Redbud Tea Recipe: A Floral Infusion

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Beverage
Cuisine Herbal Tea
Servings 4
Calories 10 kcal

Ingredients
  

  • 1 cup fresh Redbud blossoms
  • 2 teaspoons loose black tea leaves
  • 1 teaspoon honey adjust to taste
  • 4 cups water

Instructions
 

  • Harvesting Harmony: Gently pluck the Redbud blossoms, ensuring you gather them at their peak freshness. Rinse them under cool water to remove any impurities.
  • Boiling Brilliance: Bring 4 cups of water to a gentle boil in a saucepan. Add the Redbud blossoms and loose black tea leaves to the water.
  • Simmering Serenity: Reduce the heat to a simmer and let the infusion dance for about 10-15 minutes. This allows the flavors to intertwine and create a symphony of taste.
  • Sweetening Symphony: Stir in honey to balance the floral notes. Adjust the sweetness to your liking.
Keyword Redbud Tea Recipe