Boiling Brilliance: Begin by bringing 4 cups of filtered water to a gentle boil in a saucepan.

Tea Tranquility: Add the 4 black tea bags to the boiling water, allowing them to steep for 5-7 minutes, ensuring a robust tea base.

Sweetening Symphony: Gradually stir 1 cup of granulated sugar into the brewed tea until fully dissolved, creating a harmonious blend of sweetness.

Chill Factor: Allow the sweetened tea to cool to room temperature before placing it in the refrigerator for at least 2 hours. This ensures the ideal chill factor for your sweet tea.

Ice Cascade: Once sufficiently cooled, fill a glass with 2 cups of ice cubes, providing a cascading bed for the refreshing elixir.

Lemon Zest: Squeeze a slice of fresh lemon into the tea, infusing it with a zesty kick that mirrors the perfection of Raising Cane’s renowned Sweet Tea.

Pour your homemade Raising Cane’s Sweet Tea over the ice, reveling in the symphony of flavors that dance on your palate.

The balance of robust tea, sweetness, and citrusy zest will transport you to the vibrant atmosphere of Raising Cane’s.