Heat The Milk: Begin by gently warming the milk in a saucepan over medium heat. Avoid boiling; you’re aiming for a hot but comfortable temperature.

Spice It Up: As the milk heats, add the cinnamon, ginger, cloves, and nutmeg. Stir continuously to ensure the spices blend well with the milk, releasing their aromatic essence.

Tea Time: Introduce the black tea bags into the spiced milk. Let them steep for about 5 minutes, allowing the tea to infuse its robust flavors.

Pumpkin Puree: Now, stir in the pumpkin puree and vanilla extract. The pumpkin puree is what gives this latte its signature taste and creamy texture.

Sweeten The Deal: Add sugar or your preferred sweetener, adjusting the quantity to suit your taste buds.

Simmer And Serve: Let the mixture simmer for a couple of minutes, then remove the tea bags. Pour the latte into mugs, topping each with a generous dollop of whipped cream and a sprinkle of cinnamon.