Prepare The Pineapple: Begin by peeling and chopping the pineapple into small pieces. Pineapple adds a natural sweetness and richness in vitamins to the tea.

Boil Water: In a medium-sized pot, bring the water to a boil. The purity of water plays a crucial role in the final taste of the tea, so consider using filtered water if available.

Steep The Tea: Once the water is boiling, reduce the heat and add the green tea bag or loose-leaf green tea. Green tea is selected for its antioxidant properties and mild flavor, which complements the pineapple perfectly.

Add Pineapple And Simmer: Add the chopped pineapple to the pot and let it simmer for about 10-15 minutes. This allows the flavors to infuse and the pineapple’s nutrients to blend with the tea.

Strain And Serve: Remove the tea from the heat and strain it into cups. At this stage, you can add honey for sweetness if desired. Honey not only enhances the taste but also offers antibacterial benefits.

Garnish And Enjoy: Garnish your detox tea with a sprig of mint, a slice of lemon, or a piece of ginger, depending on your preference. These additions not only elevate the flavor but also contribute additional health benefits.