Boil Water: Start by boiling 2 cups of water in a saucepan. Bring it to a gentle boil, and then remove it from heat.

Add Tea Leaves Or Tea Bags: Place loose black tea leaves in a tea infuser or a tea filter bag. If using tea bags, you can skip this step.

Steep Tea: Place the tea leaves or tea bags in the hot water and let them steep for about 3-4 minutes. This will let the tastes of the tea come through.

Add Orange Slices: Add the sliced orange pieces to the saucepan after steeping the tea. Oranges add a sweet and citrusy note to the tea.

Infuse Ginger: Drop the fresh ginger slices into the saucepan. Ginger provides a lovely spicy kick and warmth to the tea.

Minty Freshness: Tear the fresh mint leaves and add them to the mix. Mint brings a cool and refreshing touch to the tea.

Sweeten With Honey: Stir in 2 tablespoons of honey to sweeten the tea. Adapt the quantity to your personal taste preferences. Honey sweetens the tea and complements the citrus and ginger flavors.

Let It Simmer: Place the saucepan back on low heat and let the tea simmer for another 2-3 minutes. This allows all the ingredients to meld together, creating a harmonious flavor profile.

Strain And Serve: Once the tea has simmered to your liking, remove it from the heat. Use a fine-mesh strainer to pour the tea into your favorite teacup or mug, straining out the tea leaves and solids.

Garnish (Optional): For an extra burst of citrus, garnish your Orange Ginger Mint Tea with a lemon wedge. It not only enhances the visual appeal but also adds a tangy twist.