After adding the milk to a saucepan, heat it over medium heat. Stir occasionally to prevent scalding. Don’t let it boil – just heat it until it’s steaming.

To the warm milk, add the chopped white chocolate. Stir gently until the chocolate is fully melted and the mixture is smooth and creamy.

In a small bowl, whisk the sifted matcha powder with a tablespoon of hot water using a tea strainer or a small whisk. This ensures no clumps and creates a smooth paste.

Slowly pour the matcha paste into the white chocolate milk. Whisk thoroughly until the green tea and chocolate are well blended. Add the honey and a pinch of salt, then whisk again.

Pour the Matcha Hot Chocolate into your favorite mugs. Top with toasted marshmallows or a dollop of whipped cream for extra indulgence. Sip and enjoy the creamy, earthy, and sweet flavors!