Start by gathering all the necessary ingredients listed above. Ensure that you have a tablespoon for measuring the marshmallow root and a cup for boiling water.

Heat one cup of water until it reaches a rolling boil. On the stove, you can use a pot or a kettle.

Place one tablespoon of dried marshmallow root into a teapot or a heatproof cup.

Carefully pour the boiling water over the marshmallow root in your teapot or cup. Be sure to cover the root completely with water.

Cover the teapot or cup and let the marshmallow root steep in the hot water for about 10-15 minutes. This will allow the root to release its beneficial properties into the tea.

After steeping, use a fine mesh strainer to strain the tea into another cup or teapot, discarding the marshmallow root remnants.

If you’d like to enhance the flavor of your Marshmallow Root Tea, you can add a touch of honey or a squeeze of fresh lemon. This is a completely optional phase that you can customize to your preference.

Your homemade Marshmallow Root Tea is now ready to enjoy. Sip it slowly and savor the soothing goodness.