Start by measuring out the dried licorice root. Ensure it’s finely chopped or ground to maximize the surface area for brewing, enhancing the extraction of flavors.

In a small saucepan, bring the two cups of water to a boil. If you’re adding a cinnamon stick for a spiced flavor, now is the time to include it.

Once the water is boiling, reduce the heat to a simmer and add the licorice root. Cover the saucepan with a lid and allow it to simmer for about 15 minutes.

This slow extraction process is key to achieving a rich and full-bodied taste.

After simmering, remove the saucepan from the heat. Pour the tea through a fine-mesh strainer into cups or a teapot, discarding the solids. This step ensures your tea is smooth and free from any bits.

The flavor of licorice root tea is naturally sweet and earthy. However, feel free to customize your cup by adding a lemon wedge for a citrusy tang or mint leaves for a refreshing twist.