Lavender Milk Tea Recipe: A Floral Escape
Ingredients
- Lavender buds: 1 tablespoon fresh or dried
- Milk: 2 cups dairy or your choice of plant-based milk
- Sweetener: 1 tablespoon honey or to taste alternatives: sugar, maple syrup
- Tea: 1 tablespoon black or Earl Grey tea
- Optional: Vanilla extract or a sprig of mint for added flavor
Instructions
- Prepare Ingredients: Gather your ingredients and equipment.
- Infuse Lavender: In a saucepan, gently heat milk with lavender buds. Do not boil.
- Add Sweetness: Stir in your chosen sweetener.
- Steep Tea: Add the tea to the lavender-infused milk and let it steep.
- Strain And Serve: Strain the mixture into teacups, ensuring a smooth tea without buds.