Start With Matcha: Combine the matcha green tea powder with a splash of almond milk in a blender. Blend until a smooth, vibrant paste forms.

Add The Goodness Of Mango: Introduce the frozen mango chunks to the mix. This enhances the flavor and infuses the blast with essential vitamins and minerals.

Creamy Indulgence: Incorporate non-fat yogurt for a velvety texture. This adds a luscious creaminess and boosts the drink’s probiotic content.

Nature’s Sweetness: Drizzle in honey, a natural sweetener that complements the earthy tones of matcha, providing a harmonious balance of flavors.

Nutty Nuances: Pour in the almond milk to lend a subtle nuttiness, elevating the overall taste profile.

Chill Factor: Toss in a handful of ice cubes and blend until the mixture achieves the desired consistency—smooth, thick, and irresistibly frosty.