Preparing The Water: Begin by boiling water, then allowing it to cool slightly to reach the recommended temperature.

Measuring The Tea: Use about one tablespoon of jasmine tea leaves or pearls per two cups of water.

The Steeping Process: Pour the hot water over the tea leaves or pearls, allowing them to steep for 3 to 5 minutes. For a stronger flavor, you may steep longer, but be cautious of over-steeping.

Serving: Strain the tea into cups. Optionally, add honey or sugar for sweetness.

Enjoying The Tea: Take a moment to savor your jasmine tea’s fragrant aroma and delicate flavor.