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Hop Tea Recipe: Complete Guide
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Beverage
Cuisine
Herbal
Servings
1
Calories
5
kcal
Ingredients
Fresh or dried hops
1-2 grams per cup
Hot water
not boiling, around 175°F or 80°C
Instructions
Heat The Water: Bring your water to the right temperature. Remember, water that’s too hot can release bitter compounds from the hops.
Add Hops To Infuser: Place the hops in your infuser or directly into the pot if you prefer a stronger flavor.
Steeping Time: Allow the hops to steep for about 5-7 minutes. Adjust this time based on your taste preference.
Strain And Serve: If you used loose hops, strain the tea into your cup. Otherwise, remove the infuser and enjoy.
Keyword
Hop Tea Recipe