Homemade Oolong Milk Tea Recipe
Ingredients
- 2 teaspoons of high-quality oolong tea leaves
- 1 cup of water
- 1/2 cup of milk dairy or plant-based
- 1-2 tablespoons of sugar or sweetener of choice optional
- Ice cubes for a cold version
Instructions
Brewing The Oolong Tea
- Heat the water to about 185°F (85°C). This temperature is crucial as too hot water can make the tea bitter.
- Steep the oolong tea leaves for 3 to 5 minutes. Adjust steeping time according to your taste preference – less time for a milder flavor and more for a stronger brew.
- Strain the tea leaves and set the brewed tea aside.
Preparing The Milk
- Heat the milk gently. Avoid boiling it to maintain a smooth texture.
- For a frothy touch, whisk the heated milk or use a milk frother.
Combining The Ingredients
- In a cup, combine the brewed oolong tea and heated milk.
- Add sugar or a sweetener if desired, and stir well.
- For a cold version, let the tea cool down to room temperature, then add ice cubes.
Serving
- Serve hot for a cozy beverage or cold for a refreshing drink.
- Garnish with a sprinkle of oolong tea leaves or a cinnamon stick for an aromatic touch.