Prepare Your Teapot: Begin by placing the dried Goldenrod flowers in a teapot.

Boil The Water: Heat 2 cups of water until it reaches a gentle boil.

Pour Over The Goldenrod: Carefully pour the hot water over the dried flowers in the teapot.

Steeping Time: Allow the mixture to steep for 5-7 minutes, ensuring the infusion of flavors.

Strain And Serve: After steeping, strain the tea into your favorite cup. Add honey or your preferred sweetener to taste.

Garnish (Optional): Enhance the visual appeal by adding a slice of lemon to your cup.