Fruity Bubble Tea Recipe
Ingredients
- Tapioca Pearls: The heart of any bubble tea.
- Your choice of Tea: Black green, or oolong tea are popular choices.
- Milk or Milk Alternative: For creaminess.
- Fruit Syrups or Purees: Choose your favorite flavors like strawberry mango, or passion fruit.
- Sweeteners: Sugar honey, or agave syrup.
- Ice Cubes: For a chilled beverage.
Instructions
Preparing The Tapioca Pearls
- Boil Water: Use a large pot and bring the water to a rolling boil.
- Add Tapioca Pearls: Gently add your tapioca pearls to the boiling water.
- Stir And Cook: Continuously stir to prevent sticking. Cook for 15-20 minutes.
- Rinse And Sweeten: Drain and rinse with cold water. Mix with a bit of sugar or honey.
Brewing The Perfect Tea
- Heat Water: Bring water to the appropriate temperature for your tea choice.
- Steep The Tea: Infuse the tea for 3-5 minutes.
- Chill The Tea: Let it cool down or add ice to speed up the process.
Mixing Your Fruity Bubble Tea
- Fruit Flavor: Add your desired amount of fruit syrup or puree to the tea.
- Sweeten: Adjust the sweetness to your taste.
- Add Milk: For a creamy texture, add milk or a milk alternative.
- Shake Or Blend: Combine all the ingredients well.
Assembling The Drink
- Add Tapioca Pearls: Place a generous amount of pearls in a glass.
- Pour The Tea Mixture: Carefully blend your fruity tea over the pearls.
- Add Ice: Top with ice cubes for a refreshing touch.