First things first, let’s pick out some fresh, vibrant strawberry leaves. Make sure they’re clean and free from any dirt or grit. Give them a good rinse under cold water and pat them dry with a kitchen towel.

Grab a saucepan and heat up 2 cups of water over medium heat until it starts to gently boil. Once it’s bubbling away, reduce the heat to low and toss in those prepared strawberry leaves.

Now, let the leaves steep in the hot water for about 5-7 minutes. Keep an eye on the color – you want it to turn a lovely golden shade as the flavor infuses.

Once the tea is nicely steeped, strain out the leaves using a fine mesh strainer or a tea infuser. We want only the delicious infused liquid in our cups!

If you’ve got a sweet tooth, feel free to add a bit of honey or sugar to your tea. Give it a good stir until everything’s nicely dissolved.