Essiac Tea Recipe Original: A Comprehensive Guide
Ingredients
- Burdock Root Arctium lappa – 1 part
- Sheep Sorrel Rumex acetosella – 1 part
- Slippery Elm Bark Ulmus rubra – 1 part
- Indian Rhubarb Root Rheum palmatum – 1 part
- Water – 128 ounces approximately 3.8 liters, for every ounce of herbal mix
Instructions
- Mix The Herbs: Combine equal parts of each herb.
- Boiling Process: Add the herbal mixture to boiling water. For every ounce of the herbal mix, use 32 ounces of water.
- Simmering: Reduce heat and let the tea simmer for 10-12 minutes.
- Resting Period: Turn off the heat, cover the pot, and let the tea sit for 12 hours.
- Reheat And Strain: Gently reheat the tea (without boiling), then strain it. Store the tea in a cool, dark place, preferably in a glass container.