Boil Water: Begin by boiling 4 cups of water in a saucepan. Turn off the heat when the water reaches a rolling boil.

Steep The Green Tea: Add the green tea bags or loose tea leaves to the hot water. Let them steep for about 3 minutes. Remember, steeping green tea for too long can make it bitter, so keep an eye on the clock.

Cool: After steeping, remove the tea bags or strain the tea leaves and allow the tea to cool to room temperature. To chill it, you can alternatively put it in the refrigerator.

Papaya Prep: Peel the papaya, remove the seeds, and chop it into small pieces.

Passion Fruit: Cut the passion fruit in half and scoop out the pulp.

Combine Ingredients: In a blender, combine the chopped papaya, passion fruit pulp, and honey. Blend until smooth.

Mix With Tea: Pour the fruit mixture into the cooled green tea. Stir well to combine.

Ice (Optional): If you prefer your tea cold, add ice cubes to the serving glasses.

Garnish: Garnish with fresh mint leaves for an added refreshing aroma and a touch of elegance.

Enjoy: Serve the Passion Papaya Green Tea and enjoy!