Easy Cacao Nib Tea Recipe—A Healthy, Chocolatey Treat!
Ingredients
Ingredients:
- 2 cups water
- 2 tablespoons cacao nibs
- 1 –2 teaspoons honey or maple syrup optional, adjust to taste
Optional additions:
- 1 cinnamon stick for a hint of spice
- 1 teaspoon loose-leaf herbal or caffeinated tea if you prefer a stronger tea base
Instructions
Boil The Water
- Start by bringing the water to a boil. Using filtered water can help improve the flavor of your tea.
Add Cacao Nibs And Optional Ingredients
- Once the water boils, add the cacao nibs to the pot. If you want an extra layer of flavor, toss in the cinnamon stick or loose-leaf tea of your choice.
Simmer The Tea
- Reduce the heat to low, and let the tea simmer for about 10 minutes. This simmering time allows the cacao nibs to release their chocolatey richness into the water. You’ll notice a mild chocolate aroma filling the air!
Strain The Tea
- After simmering, strain the tea into cups to remove the cacao nibs (and cinnamon stick, if you used one). For a stronger flavor, let the tea steep for an extra minute or two before straining.
Add Sweetener (Optional)
- If you prefer a slightly sweeter taste, stir in honey or maple syrup to taste. This enhances the natural chocolatey notes without overwhelming the flavor.
Serve And Enjoy
- Your cacao nib tea is ready! Sip slowly and savor the warm, comforting chocolate flavor.