Earl Grey Lavender Milkshake Recipe For Tea Lovers
Ingredients
- 2 Earl Grey tea bags
- ½ cup hot water
- 2 cups vanilla ice cream
- ¾ cup whole milk or your choice of milk for variations
- 2 tablespoons lavender syrup or 1 teaspoon dried lavender buds steeped with the tea
- Whipped cream optional, for topping
- Lavender buds optional, for garnish
Instructions
Brew The Tea
- Steep the Earl Grey tea bags in ½ cup hot water for about 5 minutes. Let it cool to room temperature. This concentrated tea will infuse the milkshake with a rich flavor.
Blend The Milkshake
- In a blender, combine the cooled tea, vanilla ice cream, milk, and lavender syrup (or steeped lavender tea). Blend until smooth and creamy.
Taste And Adjust
- Taste the milkshake and adjust the sweetness or floral flavor by adding more lavender syrup or a bit of honey if needed.
Serve And Garnish
- Pour the milkshake into chilled glasses. Top with whipped cream and sprinkle lavender buds for a touch of elegance.
Sip And Enjoy!
- Grab a straw, take a sip, and let the botanical flavors transport you to a tea lover’s paradise.