Dreamlight Valley Raspberry Boba Tea Recipe
Ingredients
- 1 cup of fresh raspberries or frozen if out of season
- 2 tablespoons of honey or sugar adjust to taste
- 4 cups of water
- 3-4 black tea bags or 2 tablespoons of loose-leaf black tea
- 1/2 cup of tapioca pearls boba
- Ice cubes
- Optional: Milk or a milk alternative for a creamy version
Instructions
Raspberry Syrup Preparation
- In a small saucepan, combine raspberries and 1 cup of water.
- Bring to a simmer, then add honey or sugar.
- Allow the mixture to simmer until the raspberries break down and the liquid reduces slightly, creating a syrup.
- Strain the mixture to remove the seeds and set the syrup aside.
Brewing The Tea
- Heat 3 cups of water in a kettle until boiling.
- Steep the tea bags or loose-leaf tea in hot water for 3-5 minutes.
- Allow the tea to cool to room temperature after removing the tea bags or straining the loose tea.
Cooking Boba Pearls
- Boil a pot of water and add tapioca pearls.
- Cook the boba as per the package instructions until they are soft and chewy.
- Drain and rinse the cooked boba under cold water.
Assembling The Boba Tea
- In a glass, add a few tablespoons of the raspberry syrup.
- Add a generous scoop of cooked boba pearls.
- Pour in the brewed tea.
- Chill the tea by adding ice cubes.
- Optional: Add a splash of milk or a milk alternative for a creamy version.