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Dahongpao Bubble Milk Tea

Dahongpao Bubble Milk Tea Recipe

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Beverage
Cuisine Chinese
Servings 2
Calories 250 kcal

Ingredients
  

  • Dahongpao Tea Leaves: 5-7 grams for authentic flavor
  • Milk: 1 cup 240 ml – use whole milk for creaminess or choose almond/coconut milk for a vegan option
  • Tapioca Pearls: 1/2 cup pre-cooked and ready to use
  • Sugar: 2-3 tablespoons or to taste
  • Water: For brewing tea and cooking tapioca pearls

Instructions
 

  • Brew The Tea: Heat water and steep the Dahongpao tea leaves. Adjust the steeping time for the desired strength.
  • Cook Tapioca Pearls: Follow package instructions to boil and then let them simmer until they are soft and chewy.
  • Mix Tea And Milk: Combine the brewed tea with milk. Add sugar to taste.
  • Assemble: Add cooked tapioca pearls to serving glasses, then pour the milk tea mixture over them.
  • Serve: Enjoy your Dahongpao Bubble Milk Tea hot or chilled, as preferred.
Keyword Dahongpao Bubble Milk Tea