Boil The Water: In a pot, bring 2 cups of purified water to a boil.
Add Tea Leaves: Once the water is boiling, add 1 tablespoon of dried Costa Rican tea leaves to the pot.
Infuse With Herbs: Add fresh mint leaves, chamomile flowers, and chopped lemongrass to the boiling water. Allow the mixture to simmer for 5 minutes.
Strain The Tea: After simmering, strain the tea to remove the leaves and herbs, leaving a clear liquid.
Optional Sweetening: If desired, add 1-2 teaspoons of honey or a natural sweetener of your choice. Stir well until the sweetener is dissolved.
Serve And Enjoy: Pour the Costa Rican Tea into cups and savor the refreshing blend. This tea can be enjoyed hot or cold, depending on your preference.