Preparing The Coconut Base: Begin by blending the freshly grated coconut with warm water. Strain the mixture to extract the coconut milk, ensuring a smooth base for your tea.

Combining The Ingredients: In a large bowl, mix the coconut milk, sweetened condensed milk, and evaporated milk. Stir until well combined.

Enhancing The Flavor: Add the vanilla extract, a pinch of nutmeg, and cinnamon sticks. Stir these aromatic ingredients, letting the flavors meld together.

Adding The Rum: For those who prefer the traditional version, add white rum to the mixture. This step is optional, and the tea is equally delightful without it.

Chilling And Serving: Refrigerate the mixture for at least two hours. Serve chilled garnished with a sprinkle of ground cinnamon for an extra touch of warmth.