Boil water and pour it over the dried butterfly pea flowers in the teapot. Let it steep for about 5-7 minutes. You’ll notice a deep blue infusion – the first act of our color-changing play.

Pour the blue tea into cups. Now, add a squeeze of lemon juice. Watch the acidic lemon juice interact with the tea, creating a purple-pink hue. This change is due to the pH level alteration in the tea.

Add honey or agave syrup to taste. Stir gently to blend the sweetener, enhancing the flavor and completing the magical transformation.

For those who love experimentation, add mint leaves, lemongrass, or a slice of ginger during the brewing process. These additions impart unique flavors and aromas, making each cup a personalized experience.