Cinnamon Milk Tea Recipe: Warm And Spiced
Ingredients
For The Cinnamon Tea Base:
- 2 cinnamon sticks
- 2 cups of water
For The Milk Tea:
- 2 cups of milk you can use any milk of your choice
- 2-3 teaspoons of black tea leaves or tea bags
- 2 tablespoons of honey or sweetener adjust to taste
- A pinch of ground cinnamon for garnish optional
Instructions
Step 1: Preparing The Cinnamon Tea Base
- In a saucepan, add 2 cups of water.
- Break the cinnamon sticks into smaller pieces and add them to the water.
- Bring the water to a boil and then lower the heat.
- Let it simmer for about 10-15 minutes, allowing the cinnamon to infuse into the water.
- Remove the saucepan from the heat and strain the cinnamon tea base into a separate container. Set it aside.
Step 2: Brewing The Black Tea
- In a separate saucepan, heat 2 cups of milk over medium-low heat.
- Add 2-3 teaspoons of black tea leaves or tea bags to the milk.
- Let the milk simmer for about 5-7 minutes, ensuring it doesn’t come to a boil.
- Remove the saucepan from heat once the milk has absorbed the tea’s flavors.
Step 3: Combining Cinnamon Tea And Milk Tea
- Pour the prepared cinnamon tea base into the milk tea.
- Stir well to combine the flavors.
- Add honey or your preferred sweetener to taste, and mix until it’s fully dissolved.
Step 4: Serving Your Cinnamon Milk Tea
- Pour the Cinnamon Milk Tea into your favorite tea cups or mugs.
- If desired, sprinkle a pinch of ground cinnamon on top for an extra burst of flavor and aroma.
- Serve it hot and enjoy the comforting warmth of this spiced delight!