Begin the brewing process by bringing filtered water to a rolling boil. The purity of the water is crucial, as it serves as the canvas upon which the tea leaves will paint their intricate flavors.

Gently place the selected premium tea leaves into the boiled water. Allow them to steep for precisely 5 minutes to achieve the ideal infusion. This careful timing ensures the tea extracts the perfect blend of flavors without becoming bitter.

Once the tea has steeped to perfection, it’s time to introduce the magic ingredient – pure cane sugar. Stir the sugar into the hot tea until it completely dissolves, creating a sweet elixir that embodies the essence of Bojangles Sweet Tea.