Go Back

Black Tea Shot Recipe: A Comprehensive Guide

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine International
Servings 1
Calories 2 kcal

Ingredients
  

  • Black Tea: 1 teaspoon of loose-leaf or 1 tea bag.
  • Water: Fresh filtered water is crucial for the best taste.
  • Sweetener: Honey or sugar to taste depending on your preference.
  • Optional Additions: Lemon milk, or spices like cinnamon or cardamom for added flavor.

Instructions
 

  • Boil Water: Start by boiling your water to the right temperature. For black tea, aim for about 200°F (93°C).
  • Steep The Tea: Add your black tea to a teapot or a cup. Pour the hot water over the tea and let it steep for 3-5 minutes.
  • Strain The Tea: Strain the tea leaves or remove the tea bag after steeping.
  • Sweeten: Add your preferred sweetener while the tea is still warm.
  • Cool The Tea: Let the tea cool down to room temperature. For a quicker process, place it in the refrigerator.
  • Serve: Once cooled, pour the tea into a shot glass. Add any optional ingredients like lemon or spices.
Keyword Black Tea Shot Recipe