Select Fresh Ingredients: The key to an authentic Ethiopian tea experience lies in the freshness of the spices. Opt for whole spices rather than pre-ground for a more potent flavor.

Boil Water: Start by boiling water in a kettle. The ideal temperature is just before it reaches a rolling boil.

Infuse The Spices: Add all the spices to the water and let them simmer. This process, known as infusion, extracts the flavors and essential oils from the spices.

Add Tea Leaves: Introduce black tea leaves to the mix. Ethiopian tea traditionally uses a robust type of black tea as its base.

Simmer And Serve: Allow the tea to simmer for a few minutes. Strain the mixture and serve hot. Add some sugar or honey for sweetness.