Prepare The Spices: In a small saucepan, add fenugreek seeds, cinnamon stick, ginger, cardamom pods, cloves, peppercorns, star anise, and a pinch of allspice. For two to three minutes, over low heat, toast the spices until aromatic.

Boil The Water: Pour in 2 cups of water into the saucepan and bring it to a boil. After it comes to a rolling boil, lower the heat and simmer it for ten minutes or so. This allows all the flavors to steep nicely.

Add Coconut Milk (Optional): If you want a creamier tea, add the coconut milk and stir well. Simmer for a further three to four minutes.

Sweeten It: Take off the heat, pour the tea through a strainer into glasses, and add honey to taste. Adjust sweetness as per your preference.

Serve & Enjoy: Sip on this aromatic tea and feel the warmth spread through you. Perfect for a cozy evening or a special occasion!