Select High-Quality Palo Azul Bark: Ensure you source Palo Azul bark from reputable suppliers to guarantee its authenticity and quality.

Rinse The Bark: Thoroughly rinse the Palo Azul bark under cold water to remove any impurities.

Boil The Water: In a pot, bring 4 cups of filtered water to a gentle boil.

Add Palo Azul Bark: Add the rinsed Palo Azul bark to the pot once the water reaches a boil.

Simmer For 30 Minutes: Reduce the heat to a simmer and let the Palo Azul bark steep for approximately 30 minutes. This allows the beneficial compounds to infuse into the water.

Strain The Tea: After simmering, strain the tea to remove the bark particles, leaving you with a clear and revitalizing Palo Azul Tea.

Enjoy Hot Or Cold: Palo Azul Tea can be enjoyed warm or chilled. Feel free to add natural sweeteners or a splash of citrus for added flavor.