Preparing The Hawthorn Berries: Begin by measuring out the dried hawthorn berries. Ensure they are of high quality for the best flavor and health benefits.

Boiling Water: In a medium-sized saucepan, bring the 4 cups of water to a rolling boil.

Steeping The Tea: Once the water is boiling, add the dried hawthorn berries to the saucepan. Reduce the heat to a low simmer and cover the saucepan with a lid. Allow the berries to steep for 20-25 minutes. The long steeping time helps to extract the full range of flavors and benefits from the hawthorn berries.

Finishing The Tea: After steeping, remove the saucepan from the heat. Strain the tea through a fine mesh strainer into a teapot or directly into serving cups. This step removes the hawthorn berries and any large particles, ensuring a smooth and pleasant tea-drinking experience.

Customizing Your Tea: If desired, add honey or a sweetener of choice to taste. A slice of lemon or orange can also be added for an extra zing and vitamin C boost.

Serving: Serve the Hawthorn Berry Tea warm for a soothing and heartwarming beverage. It can also be enjoyed cold, making it a versatile choice for any season.