Among the many delicious drinks available, the Ube Milk Tea recipe is one of the best because it combines the earthy, rich flavors of ube with the creamy goodness of milk tea.
Originally from Southeast Asia, this beverage has quickly gained popularity around the world by tantalizing palates with its distinctive fusion.
Ube Milk Tea Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Course: Beverage
- Cuisine: Southeast Asian, Fusion
- Yield: 2 servings
- Calories: Approximately 180 calories per serving
Ingredients You’ll Need:
- Ube Extract: 2 tablespoons
- Black Tea Leaves: 2 teaspoons
- Sweetened Condensed Milk: 1/4 cup
- Tapioca Pearls (Boba): 1/2 cup
- Ice Cubes: Handful
TROPICS UBE HALAYA PURPLE YAM 12oz
Step-By-Step Preparation:
- Brew The Black Tea: Start by brewing a concentrated black tea. Let it cool before moving on to the next step.
- Prepare Ube Extract Mixture: In a separate container, mix the ube extract with sweetened condensed milk. Adjust the ratio based on your sweetness preference.
- Cook Tapioca Pearls: Follow the instructions on the packaging to cook the tapioca pearls. Achieve that ideal chewiness for the perfect texture.
- Assemble The Ube Milk Tea: In a glass, combine the brewed black tea with the ube extract mixture. Add the tapioca pearls and ice cubes.
- Stir And Enjoy: Give it a gentle stir to ensure all the flavors meld together, and savor the unique taste of Ube Milk Tea.
The Health Benefits Of Ube
Beyond its delightful taste, Ube Milk Tea brings a host of health benefits to the table.
Rich In Antioxidants
Ube, or purple yam, is known for its high antioxidant content. These antioxidants play a crucial role in neutralizing free radicals, promoting overall well-being.
Immune-Boosting Properties
Loaded with essential nutrients like vitamin C and potassium, ube contributes to a robust immune system. Incorporating it into your diet through Ube Milk Tea is a tasty way to stay healthy.
A Guilt-Free Indulgence
Compared to other sugary beverages, Ube Milk Tea allows for a guilt-free indulgence. With the right balance of sweetness and the health perks of ube, it’s a treat you can enjoy without reservations.
Ube Milk Tea Around The World
Embracing Global Palates
Beyond its Southeast Asian roots, ube milk tea has become a staple on menus across the world, from hip cafés in New York City to quaint tea houses in London. This beverage’s widespread popularity underscores its allure.
DIY Ube Milk Tea Craze
As the popularity of Ube Milk Tea soars, enthusiasts worldwide are trying their hand at creating the perfect blend at home. The versatility of the recipe allows for personalization, ensuring that each cup is a unique, tailored experience.
Conclusion
In mastering the art of Ube Milk Tea recipe, you unlock a world of flavors that captivate the senses and elevate your tea-drinking experience. Whether you’re a seasoned enthusiast or a curious newcomer, indulging in this delightful beverage promises a journey of taste and discovery.
Ube Milk Tea Recipe
Ingredients
- Ube Extract: 2 tablespoons
- Black Tea Leaves: 2 teaspoons
- Sweetened Condensed Milk: 1/4 cup
- Tapioca Pearls Boba: 1/2 cup
- Ice Cubes: Handful
Instructions
- Brew The Black Tea: Start by brewing a concentrated black tea. Let it cool before moving on to the next step.
- Prepare Ube Extract Mixture: In a separate container, mix the ube extract with sweetened condensed milk. Adjust the ratio based on your sweetness preference.
- Cook Tapioca Pearls: Follow the instructions on the packaging to cook the tapioca pearls. Achieve that ideal chewiness for the perfect texture.
- Assemble The Ube Milk Tea: In a glass, combine the brewed black tea with the ube extract mixture. Add the tapioca pearls and ice cubes.
- Stir And Enjoy: Give it a gentle stir to ensure all the flavors meld together, and savor the unique taste of Ube Milk Tea.
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