Dive into the world of bubble tea with our easy and delicious Tiger Milk Tea recipe!
This delightful beverage, known for its distinctive layers and chewy boba pearls, offers a unique, refreshing and comforting taste.
Whether you’re a bubble tea enthusiast or new to this trendy drink, our easy-to-follow recipe will help you create a cafe-quality Tiger Milk Tea in your own kitchen.
What Is Tiger Milk Tea?
Tiger Milk Tea, often referred to as Boba Milk Tea, combines the creamy richness of milk tea with the sweet, caramel-like syrup that creates a marbled “tiger stripe” effect.
This drink is visually appealing and a treat for your taste buds, with its smooth, creamy texture and the fun chewiness of tapioca pearls.
Tiger Milk Tea Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Course: Beverage
- Cuisine: Taiwanese/Asian Fusion
- Yield: 1 serving
- Calories Per Serving: Approximately 200-300 calories
Ingredients
To begin, let’s gather the ingredients needed for this recipe. The key to a great Tiger Milk Tea recipe lies in the ingredients’ quality.
- Black tea (2 bags or 2 tablespoons of loose leaf)
- Water (1 cup for brewing tea)
- Tapioca pearls (1/2 cup)
- Brown sugar (1/4 cup for syrup, plus 2 tablespoons for pearls)
- Milk or a non-dairy alternative (1 cup)
- Ice cubes (optional)
Equipment
- Medium saucepan
- Measuring cups and spoons
- Strainer (if using loose-leaf tea)
- Glass for serving
Instructions
Step 1: Brew The Tea
- In a medium saucepan, boil one cup of water.
- Add the black tea and allow it to steep for 3-5 minutes, depending on how strongly you like it.
- Remove the tea bags, strain the loose leaves, and set the brewed tea aside to cool.
Step 2: Prepare The Tapioca Pearls
- Cook the tapioca pearls according to the package instructions. Typically, this involves boiling them for 5-10 minutes until they are soft and chewy.
- In a separate saucepan, dissolve 2 tablespoons of brown sugar into a small amount of water over low heat to create a simple syrup.
- Once the pearls are cooked, drain them and mix them with the simple syrup. Set aside.
Step 3: Create The Tiger Stripes
- Combine 1/4 cup of brown sugar with a small amount of water in the same saucepan used for the simple syrup. Cook over medium heat until the mixture thickens into a caramel-like syrup.
- Drizzle this syrup along the sides of your serving glass to create the “tiger stripes.”
Step 4: Assemble The Drink
- Add the sweetened tapioca pearls to the bottom of the glass.
- Fill the glass with ice cubes to your liking.
- Pour the cooled tea into the glass, leaving some room for the milk.
- Slowly add the milk to create a beautiful layer on top of the tea.
- Stir well before drinking to combine all the flavors.
Tips For The Perfect Tiger Milk Tea Recipe
- Use a strong black tea like Assam or Ceylon for an authentic taste.
- Adjust the sweetness of the tea and tapioca pearls according to your preference.
- Try a variety of milk types to see what works best for you.
Conclusion
Making Tiger Milk Tea recipe at home is a fun and rewarding experience. This recipe allows you to customize your drink to suit your taste and enjoy the perfect blend of tea, milk, and sweet, syrupy stripes.
Share your creation with friends and family, and don’t forget to experiment with different variations to keep the bubble tea adventure going!
Tiger Milk Tea Recipe: A Step-By-Step Guide
Ingredients
- Black tea 2 bags or 2 tablespoons of loose leaf
- Water 1 cup for brewing tea
- Tapioca pearls 1/2 cup
- Brown sugar 1/4 cup for syrup, plus 2 tablespoons for pearls
- Milk or a non-dairy alternative 1 cup
- Ice cubes optional
Instructions
Step 1: Brew The Tea
- In a medium saucepan, boil one cup of water.
- Add the black tea and allow it to steep for 3-5 minutes, depending on how strongly you like it.
- Remove the tea bags, strain the loose leaves, and set the brewed tea aside to cool.
Step 2: Prepare The Tapioca Pearls
- Cook the tapioca pearls according to the package instructions. Typically, this involves boiling them for 5-10 minutes until they are soft and chewy.
- In a separate saucepan, dissolve 2 tablespoons of brown sugar into a small amount of water over low heat to create a simple syrup.
- Once the pearls are cooked, drain them and mix them with the simple syrup. Set aside.
Step 3: Create The Tiger Stripes
- Combine 1/4 cup of brown sugar with a small amount of water in the same saucepan used for the simple syrup. Cook over medium heat until the mixture thickens into a caramel-like syrup.
- Drizzle this syrup along the sides of your serving glass to create the “tiger stripes.”
Step 4: Assemble The Drink
- Add the sweetened tapioca pearls to the bottom of the glass.
- Fill the glass with ice cubes to your liking.
- Pour the cooled tea into the glass, leaving some room for the milk.
- Slowly add the milk to create a beautiful layer on top of the tea.
- Stir well before drinking to combine all the flavors.
