This Pumpkin Chai Tea Latte Recipe is all about bringing together the best of fall in one cup.

With the warmth of chai spices and the rich, creamy flavor of pumpkin, this latte is a seasonal delight that you can make right in your kitchen. It’s a comforting treat that’s perfect for cozying up on a cool day.

Table of Contents

Pumpkin Chai Tea Latte Recipe

Recipe Overview

Total Time: 15 minutes
Course: Beverage
Cuisine: Fusion (Indian-American)
Yield: 2 servings
Calories Per Serving: 150

Ingredients You’ll Need

2 cups of water
2 chai tea bags
1/2 cup canned pumpkin puree
2 tablespoons honey (or to taste)
2 cups milk (whole, almond, or oat)
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Whipped cream (optional, for topping)
Cinnamon stick (optional, for garnish)

How To Make Your Pumpkin Chai Tea Latte

Brew The Chai Tea
Start by boiling 2 cups of water in a small saucepan. Once it reaches a rolling boil, remove it from the heat and add the chai tea bags. Let them steep for 5 minutes to fully release their flavors.
Mix In The Pumpkin Puree
While the tea is steeping, whisk together the canned pumpkin puree, honey, and pumpkin pie spice in a separate bowl until smooth. This mixture will give your latte that classic pumpkin flavor we all love.
Combine The Ingredients
After the tea has steeped, remove the tea bags and place the saucepan back on low heat. Slowly whisk in the pumpkin mixture until well combined.
Add The Milk
Stirring continuously, add the milk to the saucepan little by little. The mixture should be heated to a warm but not boiling point. Stir in the vanilla extract for that extra touch of sweetness.
Froth And Serve
If you have a milk frother, now’s the time to use it! Froth the latte to your desired level of creaminess. If not, no worries—you can whisk it by hand to create a little foam. Pour the latte into your favorite mug, top with whipped cream, and garnish with a cinnamon stick if you like.

Tips And Variations

Make It Vegan: Swap out the honey for maple syrup and use a plant-based milk like almond or oat for a delicious vegan version.
Spice It Up: If you love extra spice, add a pinch of ground ginger or nutmeg to the pumpkin mixture.
Less Sweet, More Spice: Adjust the honey and pumpkin pie spice to suit your taste. Feel free to reduce the sweetness or amp up the spices.

Serving Suggestions

This Pumpkin Chai Tea Latte pairs perfectly with your favorite autumn treats like cinnamon rolls, pumpkin muffins, or a slice of warm apple pie.

For a true autumn experience, enjoy it while wrapped in a cozy blanket, watching the leaves fall.

Give It A Try!

I hope you’re as excited as I am to try this Pumpkin Chai Tea Latte recipe. It’s simple, satisfying, and everything you need to get into the fall spirit.

I’d love to hear how it turned out for you—feel free to drop a comment below or share your version of the recipe with me. Cheers to cozy fall days ahead!

The Perfect Pumpkin Chai Tea Latte Recipe

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Prep Time 10

Cook Time 5

Total Time 15

Course Beverage

Cuisine Fusion

Servings 2

Ingredients

2 cups of water
2 chai tea bags
1/2 cup canned pumpkin puree
2 tablespoons honey or to taste
2 cups milk whole, almond, or oat
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Whipped cream optional, for topping
Cinnamon stick optional, for garnish

Instructions

Brew The Chai Tea

Start by boiling 2 cups of water in a small saucepan. Once it reaches a rolling boil, remove it from the heat and add the chai tea bags. Let them steep for 5 minutes to fully release their flavors.

Mix In The Pumpkin Puree

While the tea is steeping, whisk together the canned pumpkin puree, honey, and pumpkin pie spice in a separate bowl until smooth. This mixture will give your latte that classic pumpkin flavor we all love.

Combine The Ingredients

After the tea has steeped, remove the tea bags and place the saucepan back on low heat. Slowly whisk in the pumpkin mixture until well combined.

Add The Milk

Stirring continuously, add the milk to the saucepan little by little. The mixture should be heated to a warm but not boiling point. Stir in the vanilla extract for that extra touch of sweetness.

Froth And Serve

If you have a milk frother, now’s the time to use it! Froth the latte to your desired level of creaminess. If not, no worries—you can whisk it by hand to create a little foam. Pour the latte into your favorite mug, top with whipped cream, and garnish with a cinnamon stick if you like.

Keyword Pumpkin Chai Tea Latte Recipe

Author
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Saiful Islam

Publisher at Best Tea Crafter

I am Saiful Islam, a passionate tea enthusiast and your go-to companion on the journey to discovering the art and joy of brewing the perfect cup of tea. With an unbridled love for tea, I have spent years experimenting with various tea blends, infusions, and brewing techniques. My fascination with the world of tea extends beyond just a beverage; it's a lifestyle, an art form, and a source of joy for me.