Welcome to the serene world of Lavender Milk Tea recipe – a beverage that’s as much a treat for the soul as it is for the palate.
In this post, we’re diving into the creation of this delightful tea, perfect for those moments when you need a soothing escape.
Lavender Milk Tea Recipe
Recipe Details:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Course: Beverage
- Cuisine: Herbal Tea
- Yield: 2 servings
- Calories Per Serving: Approximately 70-80 calories (varies based on milk and sweetener used)
Ingredients
- Lavender buds: 1 tablespoon (fresh or dried)
- Milk: 2 cups (dairy or your choice of plant-based milk)
- Sweetener: 1 tablespoon honey or to taste (alternatives: sugar, maple syrup)
- Tea: 1 tablespoon black or Earl Grey tea
- Optional: Vanilla extract or a sprig of mint for added flavor
Instructions
- Prepare Ingredients: Gather your ingredients and equipment.
- Infuse Lavender: In a saucepan, gently heat milk with lavender buds. Do not boil.
- Add Sweetness: Stir in your chosen sweetener.
- Steep Tea: Add the tea to the lavender-infused milk and let it steep.
- Strain And Serve: Strain the mixture into teacups, ensuring a smooth tea without buds.
Variations And Substitutions
- Dairy-Free: Use almond, oat, or coconut milk.
- Iced Version: Chill the tea and serve over ice.
- Chai Twist: Add cinnamon, cardamom, and cloves for a spiced version.
- Vanilla-Lavender: A splash of vanilla extract can add a rich flavor.
Expert Tips
- Fresh Lavender: For the best flavor, use fresh, culinary-grade lavender.
- Steeping Time: Adjust according to your taste preference.
- Sweetness Level: Vary the amount of sweetener based on your liking.
Pairing Suggestions
This tea pairs beautifully with light pastries, fruit tarts, or chocolate desserts.
Conclusion
The Lavender Milk Tea recipe is more than just a beverage; it’s an experience. Its calming aroma and soothing taste make it a perfect drink to relax and unwind.
Lavender Milk Tea Recipe: A Floral Escape
Ingredients
- Lavender buds: 1 tablespoon fresh or dried
- Milk: 2 cups dairy or your choice of plant-based milk
- Sweetener: 1 tablespoon honey or to taste alternatives: sugar, maple syrup
- Tea: 1 tablespoon black or Earl Grey tea
- Optional: Vanilla extract or a sprig of mint for added flavor
Instructions
- Prepare Ingredients: Gather your ingredients and equipment.
- Infuse Lavender: In a saucepan, gently heat milk with lavender buds. Do not boil.
- Add Sweetness: Stir in your chosen sweetener.
- Steep Tea: Add the tea to the lavender-infused milk and let it steep.
- Strain And Serve: Strain the mixture into teacups, ensuring a smooth tea without buds.
Author & Recipe Developer at Best Tea Crafter
I am Saiful Islam, a passionate tea enthusiast and your go-to companion on the journey to discovering the art and joy of brewing the perfect cup of tea. With an unbridled love for tea, I have spent years experimenting with various tea blends, infusions, and brewing techniques. My fascination with the world of tea extends beyond just a beverage; it's a lifestyle, an art form, and a source of joy for me.
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