Jamba Juice Matcha Green Tea Blast Recipe

Indulge in the exquisite fusion of health and flavor with our meticulously crafted Jamba Juice Matcha Green Tea Blast recipe.

As connoisseurs of the art of blending, we bring you a delightful concoction that not only tantalizes your taste buds but also offers a plethora of health benefits.

The Elixir Of Matcha Green Tea

Unrivaled Quality:

Our recipe begins with the finest organic matcha green tea sourced from the lush fields of Japan. This ensures a vibrant green hue and a robust flavor that distinguishes our Matcha Green Tea Blast.

Health Boost:

Unlike traditional green tea, matcha is a nutritional powerhouse. It is packed with antioxidants, specifically catechins, which have been linked to a myriad of health benefits, including improved heart health and a boosted metabolism.

Jamba Juice Matcha Green Tea Blast Recipe

Recipe Details:

• Preparation Time: 10 minutes
• Course: Beverage
• Cuisine: Fusion
• Yield: 2 servings
• Calories: Approximately 180 kcal

Matcha Green Tea Powder For Cooking, Baking, Latte, Smoothie, Hot & Iced Drinks

Ingredients

1. Matcha Green Tea Powder: 2 teaspoons of the highest quality matcha.
2. Frozen Mango Chunks: 1 cup for a tropical twist.
3. Non-Fat Yogurt: ½ cup for a creamy texture.
4. Honey: 1 tablespoon for natural sweetness.
5. Almond Milk: 1 cup for a nutty undertone.
6. Ice Cubes: Handful for that refreshing chill.

Step-By-Step Guide

1. Start With Matcha: Combine the matcha green tea powder with a splash of almond milk in a blender. Blend until a smooth, vibrant paste forms.
2. Add The Goodness Of Mango: Introduce the frozen mango chunks to the mix. This enhances the flavor and infuses the blast with essential vitamins and minerals.
3. Creamy Indulgence: Incorporate non-fat yogurt for a velvety texture. This adds a luscious creaminess and boosts the drink’s probiotic content.
4. Nature’s Sweetness: Drizzle in honey, a natural sweetener that complements the earthy tones of matcha, providing a harmonious balance of flavors.
5. Nutty Nuances: Pour in the almond milk to lend a subtle nuttiness, elevating the overall taste profile.
6. Chill Factor: Toss in a handful of ice cubes and blend until the mixture achieves the desired consistency—smooth, thick, and irresistibly frosty.

Health Benefits Galore

Our Jamba Juice Matcha Green Tea Blast goes beyond mere indulgence; it’s a nutrient-packed marvel.

1. Antioxidant Powerhouse: Matcha’s high concentration of antioxidants aids in combating oxidative stress, promoting cell health, and potentially reducing the risk of chronic diseases.
2. Metabolism Boost: The blend of matcha and mango facilitates a metabolic boost, supporting weight management and providing sustained energy throughout the day.
3. Probiotic Goodness: The addition of non-fat yogurt enhances creaminess and introduces probiotics, promoting a healthy gut microbiome.

Conclusion

Our Jamba Juice Matcha Green Tea Blast recipe emerges as the unrivaled champion in a world where taste meets wellness. This delectable concoction gratifies your taste buds and nourishes your body with the goodness of premium matcha and thoughtfully chosen ingredients.

Look no further if you’re seeking a beverage that transcends the ordinary and elevates your daily routine. Our recipe stands as a testament to the seamless fusion of flavor, health, and craftsmanship.

Jamba Juice Matcha Green Tea Blast Recipe

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Total Time 8 minutes mins

Course Drinks

Cuisine American

Servings 2

Calories 180 kcal

Ingredients

  

• Matcha Green Tea Powder: 2 teaspoons of the highest quality matcha.
• Frozen Mango Chunks: 1 cup for a tropical twist.
• Non-Fat Yogurt: ½ cup for a creamy texture.
• Honey: 1 tablespoon for natural sweetness.
• Almond Milk: 1 cup for a nutty undertone.
• Ice Cubes: Handful for that refreshing chill.

Instructions

 

• Start With Matcha: Combine the matcha green tea powder with a splash of almond milk in a blender. Blend until a smooth, vibrant paste forms.
• Add The Goodness Of Mango: Introduce the frozen mango chunks to the mix. This enhances the flavor and infuses the blast with essential vitamins and minerals.
• Creamy Indulgence: Incorporate non-fat yogurt for a velvety texture. This adds a luscious creaminess and boosts the drink’s probiotic content.
• Nature’s Sweetness: Drizzle in honey, a natural sweetener that complements the earthy tones of matcha, providing a harmonious balance of flavors.
• Nutty Nuances: Pour in the almond milk to lend a subtle nuttiness, elevating the overall taste profile.
• Chill Factor: Toss in a handful of ice cubes and blend until the mixture achieves the desired consistency—smooth, thick, and irresistibly frosty.