Warm up your day with our Hot Cinnamon Spice Tea Recipe!
This comforting blend of black tea, cinnamon, cloves, and star anise will fill your senses with aromatic bliss. Perfect for chilly mornings or cozy evenings by the fire.
Hot Cinnamon Spice Tea Recipe
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Course: Beverage
- Cuisine: American
- Yield: 4 servings
- Calories Per Serving: 40 kcal
Ingredients
To make this delicious Hot Cinnamon Spice Tea, you will need the following ingredients:
- 4 cups water
- 4 black tea bags (or 4 teaspoons loose leaf black tea)
- 2 cinnamon sticks
- 1 teaspoon ground cinnamon
- 4 whole cloves
- 2 star anise
- 1 teaspoon orange zest (optional)
- 2 tablespoons honey or sweetener of choice
- 1 teaspoon vanilla extract (optional)
- Milk or cream (optional, to taste)
Instructions
Step 1: Boil The Water
Begin by bringing 4 cups of water to a boil in a medium-sized pot. Using fresh, filtered water will ensure the best flavor for your tea.
Step 2: Add The Spices
Once the water is boiling, add the cinnamon sticks, ground cinnamon, whole cloves, star anise, and orange zest (if using). Let the spices simmer in the boiling water for about 5 minutes to infuse their flavors.
Step 3: Brew The Tea
After the spices have simmered, add the black tea bags or loose leaf tea. Allow the tea to steep for 5 minutes, ensuring the water has absorbed all the rich flavors from the tea and spices.
Step 4: Sweeten And Flavor
Remove the pot from heat and carefully strain the tea into a teapot or another container to remove the spices and tea leaves.
Add honey or your preferred sweetener, stirring until fully dissolved. For an extra layer of flavor, stir in the vanilla extract.
Step 5: Serve And Enjoy
Pour the hot cinnamon spice tea into mugs. If you prefer a creamier tea, add a splash of milk or cream to each cup.
Serve immediately and enjoy the warming, aromatic flavors of this delightful beverage.
Tips And Variations
- Adjust The Sweetness: Feel free to adjust the amount of honey or sweetener to suit your taste preferences.
- Spice It Up: Add a pinch of nutmeg or a few cardamom pods for a more complex flavor profile.
- Caffeine-Free Option: Substitute black tea with rooibos tea for a caffeine-free version that’s just as delicious.
- Garnish: For a festive touch, garnish each cup with a cinnamon stick and a slice of orange.
Health Benefits Of Cinnamon Spice Tea
Cinnamon spice tea is not only delicious but also offers several health benefits:
- Antioxidant-Rich: Cinnamon is packed with antioxidants that help fight free radicals in the body.
- Anti-Inflammatory: Both cinnamon and cloves have anti-inflammatory properties that can help reduce inflammation and pain.
- Digestive Aid: Star anise and cloves are known to aid in digestion and can help alleviate stomach discomfort.
- Immune Boosting: The combination of spices can help boost your immune system, making it a great drink for cold and flu season.
Conclusion
This Hot Cinnamon Spice Tea is a perfect blend of warmth and flavor, making it an ideal beverage for cozy evenings or any time you crave a comforting drink.
With its rich spices and simple preparation, it’s sure to become a favorite in your household. Enjoy this tea as part of your daily routine or share it with friends and family for a special treat.
Hot Cinnamon Spice Tea Recipe
Ingredients
- 4 cups water
- 4 black tea bags or 4 teaspoons loose leaf black tea
- 2 cinnamon sticks
- 1 teaspoon ground cinnamon
- 4 whole cloves
- 2 star anise
- 1 teaspoon orange zest optional
- 2 tablespoons honey or sweetener of choice
- 1 teaspoon vanilla extract optional
- Milk or cream optional, to taste
Instructions
Step 1: Boil The Water
- Begin by bringing 4 cups of water to a boil in a medium-sized pot. Using fresh, filtered water will ensure the best flavor for your tea.
Step 2: Add The Spices
- Once the water is boiling, add the cinnamon sticks, ground cinnamon, whole cloves, star anise, and orange zest (if using). Let the spices simmer in the boiling water for about 5 minutes to infuse their flavors.
Step 3: Brew The Tea
- After the spices have simmered, add the black tea bags or loose leaf tea. Allow the tea to steep for 5 minutes, ensuring the water has absorbed all the rich flavors from the tea and spices.
Step 4: Sweeten And Flavor
- Remove the pot from heat and carefully strain the tea into a teapot or another container to remove the spices and tea leaves.
- Add honey or your preferred sweetener, stirring until fully dissolved. For an extra layer of flavor, stir in the vanilla extract.
Step 5: Serve And Enjoy
- Pour the hot cinnamon spice tea into mugs. If you prefer a creamier tea, add a splash of milk or cream to each cup.
- Serve immediately and enjoy the warming, aromatic flavors of this delightful beverage.
