Homemade Gingerbread Black Tea In Just Minutes

There’s something magical about sipping Gingerbread Black Tea while watching the first snowflakes of the season fall.

I started making this tea years ago when I wanted a homemade alternative to those sugary holiday drinks at coffee shops.

The mix of bold black tea and fragrant gingerbread spices quickly became my signature winter drink. Every sip feels like wrapping yourself in a warm blanket, and it’s so easy to make that you’ll want to enjoy it year-round.

How To Make Gingerbread Black Tea At Home

This Gingerbread Black Tea combines bold black tea leaves with ginger, cinnamon, cloves, and a touch of molasses for a cozy, spiced flavor that feels like the holidays in every sip.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Cuisine: Global
• Course: Beverage
• Difficulty Level: Easy
• Yield: 2 servings
• Calories Per Serving: ~40 (varies with sweetener choice)

Ingredients

Here’s what you’ll need to create this comforting tea:

• 2 cups water
• 2 teaspoons black tea leaves (or 2 tea bags)
• 1 tablespoon fresh ginger, thinly sliced
• 1 small cinnamon stick
• 2-3 whole cloves
• 1 small star anise (optional)
• 1 teaspoon molasses
• Honey or sweetener of choice (to taste)

Ingredient Notes

• Black Tea: Loose-leaf black tea works best for a rich flavor, but tea bags are a great alternative.
• Molasses: This adds a deep, slightly sweet flavor reminiscent of gingerbread cookies.
• Star Anise: Optional but adds a subtle licorice-like undertone that pairs beautifully with the spices.

Twinings Gingerbread Joy Black Tea

Instructions

Step 1: Prepare The Ingredients

Start by gathering all your ingredients. Slice the ginger thinly to release its flavor. If you’re using loose-leaf tea, have a strainer or tea infuser ready.

Step 2: Brew The Spiced Water

1. In a small saucepan, bring 2 cups of water to a boil.
2. Add the ginger slices, cinnamon stick, cloves, and star anise (if using). Reduce the heat to low and let the spices simmer for 5 minutes.

Step 3: Add The Tea

1. Add the black tea leaves (or tea bags) to the saucepan. Simmer for another 3-4 minutes, depending on how strong you like your tea.
2. Turn off the heat and strain the tea into a teapot or directly into mugs.

Step 4: Sweeten And Serve

1. Stir in the molasses and sweetener of your choice. Adjust to taste.
2. Pour the tea into your favorite mugs and enjoy it while it’s warm.

Tips For The Perfect Gingerbread Black Tea

• Adjust The Spice Level: Love a stronger ginger kick? Add extra slices of ginger or simmer for longer.
• Pair It With Snacks: This tea pairs wonderfully with gingerbread cookies, scones, or a slice of banana bread.
• Make It Creamy: Add a splash of milk or a dairy-free alternative for a chai-like experience.
• Storage: If you make a larger batch, store the strained tea in the fridge for up to two days. Reheat gently before serving.

What Is Gingerbread Tea Good For?

Gingerbread tea isn’t just delicious—it’s soothing and can help with digestion, thanks to the ginger. It’s also perfect for warming you up on a cold day or creating a cozy ambiance when entertaining guests.

Soothing Digestion: Ginger, a key ingredient in gingerbread tea, is well-known for its digestive benefits. It can help ease nausea, bloating, and stomach discomfort, making it a great tea to sip after meals.

Boosting Immunity: With warming spices like ginger, cinnamon, and cloves, gingerbread tea is rich in antioxidants that support your immune system and help fight off colds, especially during the colder months.

Promoting Relaxation: The comforting aroma and flavors of gingerbread tea create a calming effect, perfect for relieving stress and setting the mood for cozy evenings.

What Does Gingerbread Tea Taste Like?

This tea has a bold, slightly sweet flavor with notes of warming spices like ginger, cinnamon, and cloves. The molasses adds a hint of depth that makes it taste like liquid gingerbread.

Frequently Asked Questions

This Gingerbread Black Tea is more than just a beverage—it’s a moment of comfort in every sip. I hope you’ll give it a try and make it your go-to tea for cozy afternoons or holiday gatherings. 

Let me know in the comments how it turned out for you, or tag me on social media with your creations. And if you’re looking for more tea inspiration, check out my other recipes for unique brews.

Happy brewing!

Homemade Gingerbread Black Tea In Just Minutes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Beverage

Cuisine Global

Servings 2

Ingredients

  

• 2 cups water
• 2 teaspoons black tea leaves or 2 tea bags
• 1 tablespoon fresh ginger thinly sliced
• 1 small cinnamon stick
• 2-3 whole cloves
• 1 small star anise optional
• 1 teaspoon molasses
• Honey or sweetener of choice to taste

Instructions

 

Step 1: Prepare The Ingredients

• Start by gathering all your ingredients. Slice the ginger thinly to release its flavor. If you’re using loose-leaf tea, have a strainer or tea infuser ready.

Step 2: Brew The Spiced Water

• In a small saucepan, bring 2 cups of water to a boil.
• Add the ginger slices, cinnamon stick, cloves, and star anise (if using). Reduce the heat to low and let the spices simmer for 5 minutes.

Step 3: Add The Tea

• Add the black tea leaves (or tea bags) to the saucepan. Simmer for another 3-4 minutes, depending on how strong you like your tea.
• Turn off the heat and strain the tea into a teapot or directly into mugs.

Step 4: Sweeten And Serve

• Stir in the molasses and sweetener of your choice. Adjust to taste.
• Pour the tea into your favorite mugs and enjoy it while it’s warm.

Keyword Gingerbread Black Tea