Welcome to another delightful recipe at Best Tea Crafter! Today, we’re blending the zesty spice of ginger with the sweet caress of peaches to create a refreshing Ginger Peach Iced Tea recipe.
This homemade beverage is perfect for sipping on a warm day or serving at your summer gatherings.
Ginger Peach Iced Tea Recipe
Recipe Details:
- Preparation Time: About 20 minutes for preparation, plus additional time for cooling and chilling.
- Course: Beverage/Drink
- Cuisine: American
- Yield: This recipe serves approximately 6 cups.
- Calories Per Serving: Around 70-100 calories per cup.
Ingredients
- 4-6 black or green tea bags (depending on your preference for strength)
- 4 cups of water (for brewing tea)
- 2 ripe peaches, peeled and sliced (fresh or frozen)
- 1 tablespoon of fresh ginger, grated
- 1/2 to 1 cup of sugar or honey (adjust to taste)
- Additional water for the peach and ginger mixture
- Ice cubes
- Optional: Fresh mint leaves and peach slices for garnishing
Preparation Method
- Brew The Tea: Begin by boiling 4 cups of water. Add the tea bags and let them steep for about 3-5 minutes. Remove the tea bags and let the tea cool.
- Peach And Ginger Mixture: In a saucepan, combine the sliced peaches, grated ginger, and sugar/honey with enough water to cover the ingredients. Bring to a simmer and cook until the peaches soften and the flavors meld together.
- Combine And Cool: Mix the brewed tea with the peach and ginger mixture. Strain out the solids and let the combined mixture cool. Refrigerate until chilled.
- Serve: Fill glasses with ice cubes, pour the chilled tea over, and garnish with a peach slice or a sprig of mint.
Variations And Tips
- Sweetness can be adjusted according to your preference.
- For a caffeine-free version, use decaffeinated tea bags.
- If peaches aren’t in season, try using mango or pineapple for a tropical twist.
- You can keep the tea in the fridge for up to three days.
Conclusion
This Ginger Peach Iced Tea recipe is not just a beverage; it’s a celebration of flavors that will please your palate and cool you down on a hot day.
We’d love to hear how your version of this recipe turns out. Share your experience in the comments below!
Refreshing Ginger Peach Iced Tea Recipe
Ingredients
- 4-6 black or green tea bags depending on your preference for strength
- 4 cups of water for brewing tea
- 2 ripe peaches peeled and sliced (fresh or frozen)
- 1 tablespoon of fresh ginger grated
- 1/2 to 1 cup of sugar or honey adjust to taste
- Additional water for the peach and ginger mixture
- Ice cubes
- Optional: Fresh mint leaves and peach slices for garnishing
Instructions
- Brew The Tea: Begin by boiling 4 cups of water. Add the tea bags and let them steep for about 3-5 minutes. Remove the tea bags and let the tea cool.
- Peach And Ginger Mixture: In a saucepan, combine the sliced peaches, grated ginger, and sugar/honey with enough water to cover the ingredients. Bring to a simmer and cook until the peaches soften and the flavors meld together.
- Combine And Cool: Mix the brewed tea with the peach and ginger mixture. Strain out the solids and let the combined mixture cool. Refrigerate until chilled.
- Serve: Fill glasses with ice cubes, pour the chilled tea over, and garnish with a peach slice or a sprig of mint.
